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Vegan Cooking: Ramen

Ramen with Spinach-Cilantro Sauce, Stir-fry Vegetables and Tempeh Asian recipes are the best for the plant-based cuisine, as they use the very source of protein that we use: tofu, tempeh, beans…. Learn the versatility of stir fries, other options to noodles (rice, cauliflower or root vegetable rice) and a sauce that you will use not just for vegetables but for dressings, dips and more.. along with marinades for tempeh/tofu. We will emphasize the different components of a vegan menu (vegetable, protein, starch or starch substitute)