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 Home New Programs Adult Plant-Based-The Greek Kitchen

Plant-Based-The Greek Kitchen

Moussaka – The traditional, hearty Potato-Eggplant Casserole with a hearty chickpea-tomato sauce and a white-‘cheesy’ sauce. Skills: Basics of a red sauce (tomato) and a white sauce (bechamel), salting eggplants for soft, delightful eggplant-steaks, layering and assembling casserole. Greek Salad- local tomatoes, cucumbers, roasted peppers, watermelon, olives and Greek tofu marinated croutons. Skills: The art of adding plant-based protein to your dishes (and love it!), how to roast and peel peppers -for better texture and digestibility.